Butter Chicken - Delicious
Butter Chicken- I have tried several recipes for this, but this is the one which was easier and the dish came out tasty too, my family and friends just loved
Ingredients
- 1 lb Boneless chicken cut in small pieces
- 2 nos Onion cut into cubes, small
- 1 tbsp Ginger paste
- 1 tbsp Garlic paste
- 1 tsp Chilli powder
- 1 tsp Coriander powder optional
- 1 tsp Pepper powder
- 3 nos Tomatoes ripe and red
- Oil for frying chicken
- 3 - Butter
- 1 tbsp Tomato ketchup
- Fresh cream or Half and half
- Salt As reqd
- Sugar A pinch
- Kasuri methi(crushed) A hand ful, Dried fenugreek leaves
- 15 cashew nut broken into small pieces
Instructions
- Marinate chicken pieces with salt, 1/2 tbsp of ginger-garlic paste, chilli powder,coriander powder and pepper powder.
- Shallow fry until golden brown.
- When onions turn golden brown, add crushed kasuri methi, salt, tomatoes and cashew nut.
- Saute for 3 - 4 minutes.
- Add enough water and cook covered.
- When tomatoes are well cooked, transfer to a blender and grind until the mixture is smooth.
- :- Please make sure the mix has cooled before you transfer to blender.
- Heat up a kadai.
- Add butter followed by the blended mixture and the chicken pieces.
- Let it simmer so that the chicken pieces absorb the sauce and will be realy juicy.
- :- Do not add more tomatoes to get the colour because it will not give the red color and will be more sour.
- :- Goes well with hot naan, chappathi, roti, or even ghee rice.
Tried this recipe?Let us know how it was!
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