DessertsPayasam Kerala Carrot Payasam by KavithaBiju March 12, 2008 written by KavithaBiju March 12, 2008 Sweet dish made with carrot and milk Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Sweet carrots(grated) - 3 cups Sugar - 1 cup Fresh milk or condensed milk or evaporated milk - 1 litre Vanilla Essence - 3 drops Cardamom(Elakka) - 4 nos Ghee/Veg oil - Cashew nuts - Raisins - Almonds - Pistachio - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Sweet carrots(grated) - 3 cups Sugar - 1 cup Fresh milk or condensed milk or evaporated milk - 1 litre Vanilla Essence - 3 drops Cardamom(Elakka) - 4 nos Ghee/Veg oil - Cashew nuts - Raisins - Almonds - Pistachio - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Roast carrots in ghee/veg oil until cooked soft and oil separates. Add sugar (add more than the suggested amt if you need more). Add oil to the amt of needed thickening. Simmer in low flame. Add crushed cardamom. Add vanilla essence. Decorate with cashew nuts, raisins, badam, pistachio fried in ghee. :- Serve chilled. Share this Recipe BirthdayEasyFathersDayMothersDayPartyPayasamTeaTimeValentines 1 comment 0 FacebookTwitterPinterestEmail KavithaBiju Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal Paayasam 1 comment ELCYKUTTY JOSE April 27, 2008 - 12:00 am THIS RECIPE IS VERRY TAISTY. Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
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THIS RECIPE IS VERRY TAISTY.