Butter Chicken - Tasty
Tender pieces of chicken cooked in butter
Ingredients
- 500 gm Chicken pieces
- 4 tbsp Unsalted butter
- Salt As reqd
- Oil very little
- 2 nos Onion chopped finely
- 3" pieces Cinnamon Karugapatta
- 1 tbsp Coriander powder
- 2 tsp Chilly powder
- Turmeric powder A pinch
- Food colour A little orange
- 3 tsp Cashewnut paste
- Cream for garnishing
- Ginger garlic paste - 1 tsp
- 1/2 cup Tomato puree
Instructions
- :- You have an option to grill, if time is on hand, otherwise do not bother.
- Fry onions, till pink.
- Add cinnamon stick and keep on low flame.
- Add all the powder masalas and fry.
- Add little butter and keep the remaining for the last serving along with the cream.
- Add the chicken pieces along with the tomato puree.
- Once the chicken is cooked, pour in the cashewnut paste and stir for 5 mins.
- Top this with the remaing butter.
- Garnish with fresh cream drizzled on the top.
Tried this recipe?Let us know how it was!
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