Non-VegetarianSeafood Butter Fried Salmon by sarithaprasad October 8, 2011 written by sarithaprasad October 8, 2011 Good recipe to try out Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Continental Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Salmon fillets - 2 nos Chilly flakes - 2 tsp Garlic paste - 2 tsp Ginger(chopped) - 1 tsp Salt(As reqd) - olive oil - 1 tsp Butter - 2 tbsp Cuisine Continental Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Salmon fillets - 2 nos Chilly flakes - 2 tsp Garlic paste - 2 tsp Ginger(chopped) - 1 tsp Salt(As reqd) - olive oil - 1 tsp Butter - 2 tbsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing butter fried salmon, mix garlic paste, ginger, chilly flakes, salt and olive oil in a plate. Coat the fish fillets with the mixture and set aside for 5 minutes. Fry it in pan with butter. Butter fried salmon is ready. Share this Recipe BirthdayDinnerEasyFryFusionInnovativeLunchPartySidedish 0 comment 0 FacebookTwitterPinterestEmail sarithaprasad Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
