2 nos Salmon fillets2 tsp Chilly flakes2 tsp Garlic paste1 tsp Ginger (chopped)Salt (As reqd)1 tsp Olive oil2 tbsp Butter For preparing butter fried salmon, mix garlic paste, ginger, chilly flakes, salt and olive oil in a plate.Coat the fish fillets with the mixture and set aside for 5 minutes.Fry it in pan with butter.Butter fried salmon is ready. Continental