Butter milk rasam is a body coolant rasam to have with rice. Here we dont add any tomato or tamarind to the rasam . The rasam is tempered with red chilli and hing . This is so simple to make in times of need.A dry powder is pounded and added to the rasam and it gives a excellent aroma .
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.