Butter Milk Rasam

by rekhashanmugam
Butter milk rasam is a body coolant rasam to have with rice. Here we dont add any tomato or tamarind to the rasam . The rasam is tempered with red chilli and hing . This is so simple to make in times of need.A dry powder is pounded and added to the rasam and it gives a excellent aroma .
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Butter Milk Rasam – pachakam.com
Votes: 1
Rating: 4
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Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Red chilli : 3 -
  • channa dal 1 sp -
  • jeera 1 sp -
  • pepper 1 sp -
  • dhania 1 sp -
  • turmeric 1/2 sp -
  • curry leaf few -
  • Salt to taste -
  • hing 1/4 sp -
  • mustard 1 sp -
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Red chilli : 3 -
  • channa dal 1 sp -
  • jeera 1 sp -
  • pepper 1 sp -
  • dhania 1 sp -
  • turmeric 1/2 sp -
  • curry leaf few -
  • Salt to taste -
  • hing 1/4 sp -
  • mustard 1 sp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. dry roast red chilli , channa dal , jeeraa, pepper and dhania and make a coarse powder.
    Butter Milk Rasam – pachakam.com
  2. in butter milk add turmeric, salt, hing, and curry leaf
    Butter Milk Rasam – pachakam.com
  3. to this butter milk add the ground mix.
    Butter Milk Rasam – pachakam.com
  4. temper this rasam with mustard, redchilli and brind to boil.
    Butter Milk Rasam – pachakam.com
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