Prep Time | 50 minutes |
Servings |
people
|
Ingredients
- All purpose flour - 1 1/4 cup
- Sugar - 1 cup
- Baking soda - 1 tsp
- Baking powder - 1 tsp
- Egg - 3
- Vanilla Essence - 1 tsp
- Butter - 100 g
- Milk - 1/4 cup
Ingredients
|
|
Instructions
- In a bowl sift together maida,baking powder and baking soda.Take all the ingredients and keep ready.
- In a bowl whisk egg white and beat until stiff.
- Beat the butter with an electric beater on medium speed for 3 minute.
- Add flour,egg white and mix it with a spoon.Do not beat.
- Grease the cake baking pan well with butter and flour.Convert the cake batter into it.
- Delicious pressure cooker butter cake is ready.
Share this Recipe