Butterscotch Pudding


Homemade Butterscotch Pudding is an unbelievable dessert that simply melts in your mouth. The outstanding flavors of caramelized butter is what makes the dish so exquisite and winning. You will never settle in for any other pudding if you had tasted this. The rich and creamy dessert will sweep you off. I love puddings, perhaps more than ice creams and such other stuff. But this one has turned out to be my most favorite dessert dish. Simple and easy recipes like Butterscotch Pudding will be beneficial and easy to recreate in the comfort of your home and turn your evenings into super fun. The egg-less Butterscotch Pudding needs just minutes to come together. And one thing I guarantee, there is no failing in the dessert. We all love chocolates and this one takes us to one of those flavors. The nutty goodness of cashew nuts blended with the caramely flavor makes the dish exceptionally desirable. Apt one for parties and festive occasions.

I do not know how the ‘scotch’ word has come in Butterscotch Pudding. But the dessert is completely alcohol free. My family especially my kid is a great fan of the pudding. And I am well assured that he is enjoying something good for him. So I prepare for weekends and those days turn heavenly for my family. I get all positive vibes from my family for these type of dishes. I get motivated and that’s how I chanced upon this recipe. Home made stuff tastes much better than store bought ones. You can be sure of the quality too if you are preparing at home. Butterscotch Pudding meets certain nutritional needs. It improves digestion and immune health. You can explore a well detailed Butterscotch Pudding recipe here that can be easily prepared at home. Enjoy the never fail dessert with family.

Butterscotch Pudding

Prep Time 15 minutes
Cook Time 10 minutes
Course Dessert


For butterscotch praline

  • 1/2 cup Sugar
  • 2 tbsp Cashew nuts

For butterscotch sauce:

  • 1/2 cup Sugar
  • 1 tbsp Water
  • 4 tbsp Butter
  • 1/2 cup Whipping cream

For pudding:

  • 1/2 cup Whipping cream
  • 10 slices Bread
  • 1/2 cup Powdered Sugar


  • For preparing Butterscotch Praline, first take a thick bottomed pan. Add sugar and water and caramelize the sugar at low flame. Wait until golden brown. Then pour it over the cashew nuts that are spread it in a butter paper.
  • The next step is to prepare the Butterscotch Sauce. For that, caramelize the sugar by adding 1-2 tbsp water and heat in low flame till golden brown in colour. Then add butter and whipping cream and mix continuously for 2 minutes in low flame.
  • Sauce is ready, let it cool
  • Dip the bread slices in Butterscotch sauce and arrange in a pudding tray.
  • Beat the whipping cream by adding 1/2 cup powdered sugar until stiff peaks form. Pour it over the first layer of bread. Meanwhile, take the caramel cashew and crush it. Garnish the pudding with that. Yummy delicious Butterscotch Pudding is ready.


You can visit this link Toffee Pudding. You can also visit this link Sweet Bread Pudding.
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