VegetarianVegetarian Breakfast Cabbage Pancake by sarithaprasad October 10, 2011 written by sarithaprasad October 10, 2011 Easy breakfast menu Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Continental Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Cabbage(sliced & half boiled) - 1 1/2 cup Egg - 1 no Mashed potato - 1 tbsp Cumin powder - 1/2 tsp Milk(As reqd) - Green chilly(chopped) - 1 no Pepper(As reqd) - Corn flour - 1 tbsp Rice powder - 2 tbsp Salt(As reqd) - Cuisine Continental Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Cabbage(sliced & half boiled) - 1 1/2 cup Egg - 1 no Mashed potato - 1 tbsp Cumin powder - 1/2 tsp Milk(As reqd) - Green chilly(chopped) - 1 no Pepper(As reqd) - Corn flour - 1 tbsp Rice powder - 2 tbsp Salt(As reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing cabbage pancake, drain the boiled cabbage and keep it in tissue. In a bowl mix egg, flour, cumin, green chillies, potato and cabbage, pepper and salt. Add milk and make it thick. Make balls and press it. Keep in a tawa and add little oil on sides. Fry both sides well. Cabbage pancake is ready. Share this Recipe BirthdayBreakfastDinnerEasyFusionInnovativeParty 0 comment 0 FacebookTwitterPinterestEmail sarithaprasad Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
