Name: Cabbage Paratha
Prep time: 60 min
Total time: 60 min
Ingredients: wheat flour 1 cup; water as needed; cabbage half cup; onion half; mustard 1 tsp; green chilly 3; salt as needed; oil and butter as needed; curry leaves half spring

Cabbage Paratha

By nizanashammas

• February 20, 2015

Cabbage Paratha

it can be taken as breakfast or as a snack - cabbage paratha

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Prep Time 1

Total Time 1

Cuisine North Indian

Servings people

Ingredients

wheat flour 1 cup
water as needed
cabbage half cup
onion half
mustard 1 tsp
green chilly 3
salt as needed
oil and butter as needed
curry leaves half spring

Instructions

first we have to make a dough using the wheat flour (like we use to make chapathi)and keep it aside.
then heat a pan add oil in it , pour mustard when its hot.
then add the onion ,green chilly and curry leaves to it sauté it well and then add cabbage to it , allow it to gets cooked.
then take the dough we made early and take a small amount from this and pour little of cabbage mixture on it
then make a roll of the dough by keeping the cabbage mixture inside.
then using a roller make it thin as like chapathi shaped or like square or as you like
then keep a pan add butter to it and when it melts put paratha at pan.
allow the both sides to get brawn or gets cooked.
then serve hot .