Name: Cabbage Raita
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Cabbage (cut into thin, long strips); 1/2 cup Beetroot; 1/2 cup Carrot; 1/2 cup Yogurt; 1/2 tsp Mustard seeds; 1 no Green chilly (finely sliced); 2 sprigs Curry leaves; Pepper powder (As per taste); Salt (As reqd); Oil (As reqd)

Cabbage Raita

Steamed cabbage mixed with yogurt mixture and seasoned with mustard seeds and curry leaves

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Prep Time 20 mins

Total Time 20 mins

Cuisine North Indian

Servings people

Ingredients

1 cup Cabbage cut into thin, long strips
1/2 cup Beetroot
1/2 cup Carrot
1/2 cup Yogurt
1/2 tsp Mustard seeds
1 no Green chilly finely sliced
2 sprigs Curry leaves
Pepper powder As per taste
Salt As reqd
Oil As reqd

Instructions

first steam cabbage, beetroot, carrot in a microwave for 1 minute taking care that the crunchiness is not lost. Do not over cook the cabbage.
Mix together the ingredients: yogurt, green chilly, pepper powder and required salt in a bowl. Stir in steamed cabbage and mix gently. 3)Heat oil in a pan. Splutter mustard seeds and add curry leaves.
Pour into cabbage raita and serve chilled.