Variety recipe - Cabbage-Uluvayila Thoran
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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Cabbage(sliced) - 2 cups
- Fenugreek leaves(sliced, Uluva ela) - 1 cup
- Turmeric powder - 1/2 tsp
- Mustard - 1 tsp
- Dry chillies - 1 no
- Coconut(grated) - 1 1/2 cup
- Cumin seeds(Jeerakam) - 1 tsp
- Chilly powder - 1 tsp
- garlic - 4 cloves
- Salt(As reqd) -
Ingredients
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Instructions
- Grind coconut, garlic, cumin seeds and chilly powder.
- Heat oil, splutter mustard seeds, chillies and add ground paste.
- Add the cooked cabbage and mix well.
- Serve hot.
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