Cabbage Vada
Cabbage Vada
Cabbage vada
Ingredients
- 1 cup Green gram Cheruparippu
- 1/2 cup Bengal gram Kadalaparippu
- 3 cups Shredded Cabbage
- 1/2 cup Coriander Leaves
- 1 tsp Ginger Paste
- 1 Onion medium
- 1 tsp Coriander seeds crushed
- 2 tsp Cumin Seeds Jeerakam
- Curry Leaves
- Green Chillies(small)
- Oil for deep frying
Instructions
- Drain and blend separately until the green gram is soft (do not add any water while blending!) and the split bengal gram is slightly grainy, or coarse. Mix the two dhals together.
- Add this to the blended dhals.
- Add the rest of ingredients and mix well.
- Make small balls(roughly half the size of a golf ball)off the above dough.
- Flatten them slightly and keep aside.
- In a deep, wide skillet, heat oil on medium heat.
- Deep fry the vadas until golden brown.
Tried this recipe?Let us know how it was!
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