Cabbage vada
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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Green gram(Cheruparippu) - 1 cup
- Bengal gram(Kadalaparippu) - 1/2 cup
- Shredded Cabbage - 3 cups
- Coriander leaves - 1/2 cup
- Ginger Paste - 1 tsp
- Onion(medium) - 1
- Coriander seeds(crushed) - 1 tsp
- Cumin seeds(Jeerakam) - 2 tsp
- Curry leaves -
- Green Chillies(small) -
- Oil for deep frying -
Ingredients
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Instructions
- Soak green gram and split Bengal gram separately for one hour in water.
- Drain and blend separately until the green gram is soft (do not add any water while blending!) and the split bengal gram is slightly grainy, or coarse. Mix the two dhals together.
- Add this to the blended dhals.
- Add the rest of ingredients and mix well.
- Make small balls(roughly half the size of a golf ball)off the above dough.
- Flatten them slightly and keep aside.
- In a deep, wide skillet, heat oil on medium heat.
- Deep fry the vadas until golden brown.
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