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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Capsicum(sliced) - 2-3
- Potato(chopped) - 1 no
- Onion(paste) - 1 no
- Onion(chopped) - 1 no
- Tomato(paste) - 2 nos
- Green chillies(chopped) - 3 nos
- Ginger(garlic paste - 1 tbsp) -
- Cumin seeds(Jeerakam) - 1 tsp
- Cloves(Grambu) - 3 nos
- Bay leaves(Karuga ela) - 1 no
- Cinnamon(Karugapatta) - 2 nos
- Cumin powder - 2 tsp
- Coriander powder - 2 tsp
- Chilly powder - 2 tsp
- Turmeric powder - 1 tsp
- Cashew paste - 2 tbsp
- Salt(As reqd) -
- Coriander leaves(Few) -
Ingredients
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Instructions
- In a pressure cooker, add oil, fry cumin seeds, cloves, bay leaves, onion and green chillies.
- When done, add cashew paste and boil. Add capsicum and coriander leaves.
- Serve hot with chappathi.
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