Name: Capsicum Curry With Potato
Prep time: 30 min
Total time: 30 min
Ingredients: 2-3 Capsicum (sliced); 1 no Potato (chopped); 1 no Onion (paste); 1 no Onion (chopped); 2 nos Tomato (paste); 3 nos Green chillies (chopped); Ginger (garlic paste - 1 tbsp); 1 tsp Cumin seeds (Jeerakam); 3 nos Cloves (Grambu); 1 no Bay leaves (Karuga ela); 2 nos Cinnamon (Karugapatta); 2 tsp Cumin powder; 2 tsp Coriander powder; 2 tsp Chilly powder; 1 tsp Turmeric powder; 2 tbsp Cashew paste; Salt (As reqd); Coriander leaves (Few)

Capsicum Curry With Potato

Tasty curry with chappathi

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

2-3 Capsicum sliced
1 no Potato chopped
1 no Onion paste
1 no Onion chopped
2 nos Tomato paste
3 nos Green chillies chopped
Ginger garlic paste - 1 tbsp
1 tsp Cumin seeds Jeerakam
3 nos Cloves Grambu
1 no Bay leaves Karuga ela
2 nos Cinnamon Karugapatta
2 tsp Cumin powder
2 tsp Coriander powder
2 tsp Chilly powder
1 tsp Turmeric powder
2 tbsp Cashew paste
Salt As reqd
Coriander leaves Few

Instructions

For preparing capsicum curry with potato, heat little oil in a pan and fry capsicum in it. Drain and keep aside.
In a pressure cooker, add oil, fry cumin seeds, cloves, bay leaves, onion and green chillies.
Add onion paste, ginger-garlic paste and tomato paste. Add potato and fry well.
Add coriander, cumin, chilly powder and turmeric. Add little salt, water and cover and cook for 2 whistles.
When done, add cashew paste and boil. Add capsicum and coriander leaves.
Serve hot with chappathi.