Capsicum Masala – North Indian Style


Capsicum Masala - North Indian Style

Very unique dish and tasty too. Fried capsicum blended in rich cashew and groundnut mixture.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people



  • Fry capsicum pieces in oil and keep it aside.
  • Fry coriander seeds, cashews and groundnuts separately, without adding oil.
  • Make a paste of groundnuts and cashews separately.
  • Grind onion, tomato, garlic, ginger, cumin seeds, the spices and coriander seeds into a smooth paste.
  • Heat oil in a frying pan.
  • Add the ground masala and fry, until the oil starts to separate.
  • Add groundnut paste and cashew paste.
  • Stir well and let it boil for about 3 mins.
  • Add fried capsicum and stir well.
  • Close with a lid and let it cook for 5 - 10 mins.
  • Add lemon juice to Capsicum masala, before removing from the flame.
  • Garnish Capsicum masala with coriander leaves before serving.
  • :- Serve Capsicum masala with chappathi, naan, fried rice etc.
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