Simple Vegetable Dosa
A colorful and healthy dosa
Ingredients
Instructions
- Cut all vegetables into very small cubes.
- Half boil these vegetables in a vessel.
- :- Boiling the vegetables helps for easy digestion.
- Add these vegetables into the dosa batter.
- Add green chillies and coriander leaves.
- Add salt to taste and mix well.
- Heat dosa tava.
- Spread a little oil on the tava.
- Make dosa like the regular ones.
- Cook both the sides of the dosa.
- :- Serve with tomato chutney.
Tried this recipe?Let us know how it was!
Response (2)
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thanks for the good recipe.but if you explain me some of word.
(uzhunnuparippu and kadalaparippu)i love looking.but i dont know how cooking that yaammy
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