Simple Vegetable Dosa


Simple Vegetable Dosa

A colorful and healthy dosa
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 2 people


  • Dosa batter
  • Vegetables:
  • Peas, Carrots, Beans, Tomato As reqd
  • 5 - Green chilles
  • Coriander leaves A few
  • Salt As reqd


  • Cut all vegetables into very small cubes.
  • Half boil these vegetables in a vessel.
  • :- Boiling the vegetables helps for easy digestion.
  • Add these vegetables into the dosa batter.
  • Add green chillies and coriander leaves.
  • Add salt to taste and mix well.
  • Heat dosa tava.
  • Spread a little oil on the tava.
  • Make dosa like the regular ones.
  • Cook both the sides of the dosa.
  • :- Serve with tomato chutney.
Tried this recipe?Let us know how it was!

Response (2)
  1. l
    lovepreet kaur January 23, 2006

    thanks for the good recipe.but if you explain me some of word.
    (uzhunnuparippu and kadalaparippu)i love looking.but i dont know how cooking that yaammy

  2. G
    Geetha Vani November 25, 2007

    No words to say

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online