Name: Vegetable Pulav
Prep time: 30 min
Total time: 30 min
Ingredients: 1 1/2 cups Rice; 1 cup Mixed vegetables (Potatoes, Peas, Beans, Carrots, Cabbage); 1 no Tomato; 1 no Onion (big); Ginger (garlic paste - 1 1/2 tbsp); 2 tbsp Oil; 1/2 tsp Tumeric powder; 1 tbsp Garam masala; Coriander leaves for garnishing

Vegetable Pulav

By vj

• March 31, 2004

Vegetable Pulav

Vegetable Pulav - Vegetable Pulav

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 1/2 cups Rice
1 cup Mixed vegetables Potatoes, Peas, Beans, Carrots, Cabbage
1 no Tomato
1 no Onion big
Ginger garlic paste - 1 1/2 tbsp
2 tbsp Oil
1/2 tsp Tumeric powder
1 tbsp Garam masala
Coriander leaves for garnishing

Instructions

Soak rice for about 20 minutes.
Heat oil in a pressure cooker.
Add ginger-garlic paste and fry till raw smell goes off.
Add chopped onions and fry until it turns golden colour.
Add tomato and fry for some time.
Add all the vegetables and fry again.
Add rice along with 2 1/2 cups of water.
Add salt, turmeric powder and garam masala.
Pressure cook till you hear 2 whistles.
Garnish with coriander leaves.

Tried this recipe?Let us know how it was!

Response (8)

f

from a friend November 25, 2004

There is no mention about chillies at all……it was yuck

Reply
s

sindhu October 5, 2006

easy and nice recipe.there is absolutely no need fr green chillies as the ginger-garlic paste and garam masala is added.moreover,pulao is not meant to be as spicy as biryani!! good work.

Reply
S

SINDHU October 5, 2006

ABC, u need to read more carefully…read all the posts

Reply
p

priya sreeji July 28, 2005

simple and tasty!!!

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Load more replies (4)
A

ABC June 7, 2005

Sindhu i think you should read properly before writing. Recipe is very easy and good.

Reply
r

rajitha December 8, 2009

thanks for this simple n good recipe.

Reply
x

xyz November 6, 2004

Not spicy at all. No mention about chillies or chilly powder

Reply
g

gopal April 2, 2004

This is awesome. Keep it up.

Reply