Vegetable Pulav


Vegetable Pulav

Vegetable Pulav - Vegetable Pulav
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people



  • Soak rice for about 20 minutes.
  • Heat oil in a pressure cooker.
  • Add ginger-garlic paste and fry till raw smell goes off.
  • Add chopped onions and fry until it turns golden colour.
  • Add tomato and fry for some time.
  • Add all the vegetables and fry again.
  • Add rice along with 2 1/2 cups of water.
  • Pressure cook till you hear 2 whistles.
  • Garnish with coriander leaves.
Tried this recipe?Let us know how it was!

Response (8)
  1. f
    from a friend November 25, 2004

    There is no mention about chillies at all……it was yuck

  2. s
    sindhu October 5, 2006

    easy and nice recipe.there is absolutely no need fr green chillies as the ginger-garlic paste and garam masala is added.moreover,pulao is not meant to be as spicy as biryani!! good work.

  3. S
    SINDHU October 5, 2006

    ABC, u need to read more carefully…read all the posts

  4. p
    priya sreeji July 28, 2005

    simple and tasty!!!

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