Capsicum Nuts Masala

by Lakshmi RamNair
A rich side dish with Capsicum and nuts
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Capsicum Nuts Masala – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
For gravy:
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
For gravy:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat the pan on a medium heat. Roast the peanuts and cashew nuts till they get light brown.
    Capsicum Nuts Masala – pachakam.com
  2. Let them cool and grind it to a fine powder.
    Capsicum Nuts Masala – pachakam.com
  3. Grind onion, tomato, green chillies, ginger and garlic and coriander seeds to a smooth paste without adding any water.
    Capsicum Nuts Masala – pachakam.com
  4. Heat 1 tsp of oil in a pan on medium heat and add cubed capsicum.
    Capsicum Nuts Masala – pachakam.com
  5. Cook till they are done 75%. Rest of cooking will be done in the gravy. Remove the cooked capsicum into a bowl.
    Capsicum Nuts Masala – pachakam.com
  6. Heat 2 tsp of oil in the same pan. Add bay leaf, cumin seeds and cloves. Let the cumin seeds sizzle.
    Capsicum Nuts Masala – pachakam.com
  7. Add onion tomato gravy. Mix well.
    Capsicum Nuts Masala – pachakam.com
  8. Cook till all the moisture from the gravy evaporates and the oil starts to leave from the sides of the pan.
    Capsicum Nuts Masala – pachakam.com
  9. Add chilli powder and salt. Mix well.
    Capsicum Nuts Masala – pachakam.com
  10. Add 1¼ cup of water. Mix well again. Allow it to boil.
    Capsicum Nuts Masala – pachakam.com
  11. Add nuts powder. Mix well.
    Capsicum Nuts Masala – pachakam.com
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