Non-VegetarianSeafood Capsicum Prawns Canapes by sarithaprasad October 17, 2011 written by sarithaprasad October 17, 2011 Good starter Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Others Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Prawns - 150 g Onion(chopped) - 1 no Capsicum(cut into 4 pieces) - 2 nos Tomato(chopped) - 2 nos Mayonnaise - 1 cup Pepper(As reqd) - Salt(As reqd) - Butter - 1 tbsp Parsley(Few) - Cuisine Others Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Prawns - 150 g Onion(chopped) - 1 no Capsicum(cut into 4 pieces) - 2 nos Tomato(chopped) - 2 nos Mayonnaise - 1 cup Pepper(As reqd) - Salt(As reqd) - Butter - 1 tbsp Parsley(Few) - Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing capsicum prawns canapes, heat butter in pan. Add prawns, parsley, salt and pepper. Fry and cook the prawns. When done, remove and keep it in a bowl. Fry capsicum and place it in a plate. Mix onion, tomato and mayonnaise in a bowl. On top of capsicum place the mayo mix and top it with prawns. Capsicum prawns canapes is ready. Share this Recipe BirthdayDinnerEasyFusionInnovativeLunchPartySidedish 0 comment 0 FacebookTwitterPinterestEmail sarithaprasad Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
