Caramel Custard Easy


Caramel Custard Easy

Caramel Custard Pudding with Egg
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 2 people



  • Take a jelly mould(big size).
  • Add 1 tbsp of sugar and 1 tbsp of water.
  • Bring it to boil and caramelize the sugar(till the sugar becomes brown).
  • When it turns golden brown, remove from the stove and twist the mould for the caramel to spread evenly on the side and base.
  • Beat the eggs lightly.
  • Add warm milk and sugar.
  • Stir well and add vanilla.
  • Strain this into the jelly mould.
  • Cover with grease proof paper and steam for 30 minutes.
  • Remove and keep for some time.
  • After cooling, invert into a plate garnished with caramelized milk(optional).
  • Melt a tbsp of sugar and a tbsp of chopped nuts.
  • Put this on a greased surface and crush roughly.
  • Spread this over the caramel custard.
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