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Caramel Custard Easy
Desserts
Pudding
Caramel Custard Easy
J
By
JyothyNair
•
December 4, 2005
Caramel Custard Easy
Caramel Custard Pudding with
Egg
Print Recipe
Pin Recipe
Prep Time
45
minutes
mins
Total Time
45
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
300
ml
Milk
2
nos
Egg
80
gm
Sugar
1
tbsp
Vanilla
Essence
1
tbsp
Sugar
for caramel
Instructions
Take a jelly mould(big size).
Add 1 tbsp of
sugar
and 1 tbsp of
water
.
Bring it to boil and caramelize the
sugar
(till the
sugar
becomes brown).
When it turns golden brown, remove from the stove and twist the mould for the caramel to spread evenly on the side and base.
Beat the eggs lightly.
Add warm
milk
and
sugar
.
Stir well and add
vanilla
.
Strain this into the jelly mould.
Cover with grease proof paper and steam for 30 minutes.
Remove and keep for some time.
After cooling, invert into a plate garnished with caramelized
milk
(optional).
Melt a tbsp of
sugar
and a tbsp of chopped nuts.
Put this on a greased surface and crush roughly.
Spread this over the caramel custard.
Tried this recipe?
Let us know
how it was!
Birthday
Easy
FathersDay
MothersDay
Party
Pudding
Steam
Valentines
J
written by
JyothyNair
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