Carrot Barfi

by KarthikaRajendran
Carrot Burfi or Gajar ka Burfi is a very simple yet classic dessert prepared with few ingredients. You do not need condensed milk or milk powder or khoya to prepare this burfi. All the ingredients needed to make this burfi are commonly available at home.
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Carrot Barfi – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Peel the skin and grind by adding milk into the smooth paste
    Carrot Barfi – pachakam.com
  2. In a kadai or pan add carrot paste, besan flour, cardamom powder and sugar and mix well
    Carrot Barfi – pachakam.com
  3. once it get mix well add ghee and stir it continuously for 20 mins in low flame
    Carrot Barfi – pachakam.com
  4. stir well until it leaves the sides of the pan.
    Carrot Barfi – pachakam.com
  5. grease the oil in the plate and transfer the carrot and allow to cool and spread the almond powder
    Carrot Barfi – pachakam.com
  6. Once it get cool, grease a knife with a little ghee and make cut. now carrot barfi is ready to serve
    Carrot Barfi – pachakam.com
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