Carrot Barfi


Carrot Barfi

Carrot Burfi or Gajar ka Burfi is a very simple yet classic dessert prepared with few ingredients. You do not need condensed milk or milk powder or khoya to prepare this burfi. All the ingredients needed to make this burfi are commonly available at home.
Prep Time 30 mins
Total Time 30 mins
Cuisine Tamil
Servings 1 people



  • Peel the skin and grind by adding milk into the smooth paste
  • In a kadai or pan add carrot paste, besan flour, cardamom powder and sugar and mix well
  • once it get mix well add ghee and stir it continuously for 20 mins in low flame
  • stir well until it leaves the sides of the pan.
  • grease the oil in the plate and transfer the carrot and allow to cool and spread the almond powder
  • Once it get cool, grease a knife with a little ghee and make cut. now carrot barfi is ready to serve
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