Carrot Cake – American Style

Grease a square 20 cm tin.

Heat oven to 150 C.

Beat eggs and sugar until frothy.

Add oil, stir in sifted dry ingredients.

Finally, fold in carrot, nuts and vanilla.

Bake for 1 hour.

When cooled, add icing sugar.

For Icing:- 1)Combine 4 oz cream cheese, 3 tbsp of butter, 250 gm of icing sugar and 1 tsp of vanilla.