Cassatta Ice Cream

by RenukadeviKumanan
Cassata or Cassata siciliana is a traditional sweet from all areas of Sicily, Italy, born in Palermo. Cassata is an ice-cream, shaped like a brick, consisting of layers of ice-creams of different flavours on liqueur soaked sponge
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Cassatta Ice Cream – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Italian
Prep Time 20 minutes
Servings
people
Ingredients
  • Three flavour ice cream - 200 gm
  • Sponge cake - 100 gm
  • Sugar syrup - 1/4 cup
  • Nuts - 1/4 cup
Cuisine Italian
Prep Time 20 minutes
Servings
people
Ingredients
  • Three flavour ice cream - 200 gm
  • Sponge cake - 100 gm
  • Sugar syrup - 1/4 cup
  • Nuts - 1/4 cup
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In rectangle box wrapper downward plastic paper and keep cake
    Cassatta Ice Cream – pachakam.com
  2. Now brush the sugar syrup and soak it well
    Cassatta Ice Cream – pachakam.com
  3. Now Apply one colour of ice cream spread well
    Cassatta Ice Cream – pachakam.com
  4. Now third layer of second colour ice cream
    Cassatta Ice Cream – pachakam.com
  5. Now next colour do the same
    Cassatta Ice Cream – pachakam.com
  6. Now sprinkle the nuts and wrap top of paper
    Cassatta Ice Cream – pachakam.com
  7. Now freeze for 6 - 7 hours.
    Cassatta Ice Cream – pachakam.com
  8. Now Its ready to serve cassata ice cream
    Cassatta Ice Cream – pachakam.com
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