Cauliflower-Bell Pepper Dish


Cauliflower-Bell Pepper Dish

Different dish for a change!!!!!!
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people


  • 1 no Cauliflower pluck them in medium size flowers, medium
  • 1 no Green bell pepper diced in square
  • 1 no Potato diced in small squares, medium
  • 1/2 of Onion sliced
  • Ginger finely chopped)-1 1/4 ts
  • 1 no Tomato diced in small, medium
  • 1 - Chilly powder
  • 1/4 tsp Turmeric powder
  • 1 - Oil
  • Salt As reqd
  • Coriander leaves for garnishing


  • Wash the vegetables and keep it aside.
  • Heat oil in a pan or a kadai.
  • Add the onion and saute till it`s slight brown and translucent.
  • Add the finely chopped ginger and garlic and saute till the raw smell disappears.
  • Add the vegetables, turmeric powder, chilly powder and salt and mix well.
  • Close the pan and reduce the flame.
  • :- Do not add water.
  • Half the way, add the chopped tomatoes and close the lid.
  • :- Vegetables should be cooked through the steam.
  • Once they are cooked, few water would remain still in the pan.
  • Allow them to dry up without closing the lid.
  • When done, garnish with few coriander leaves.
  • :- Serve with rice as side dish, chappathis and pooris.
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