Drumstick-Eggplant Curry


Drumstick-Eggplant Curry

A Spicy curry masala
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Half cook the vegetable separately.
  • Take a pan and fry the coconut till it turns sightly brown.
  • Add the coriander, chilly powder and turmeric powder and fry them till the raw smell disappears.
  • Allow it to cool and grind them into a fine paste with little water.
  • Heat oil in a pan or a kadai.
  • Add the chopped onions and saute for a while.
  • Add the ginger and garlic.
  • Once they turn translucent, add the tomatoes and close the lid for a while so that the tomatoes are well cooked and becomes mushy.
  • Add the fine paste of coconut and the half cooked vegetables.
  • Add salt as required.
  • Allow them to cook for sometime.
  • Once it starts bubbling, put off the fire.
  • :- Serve with chappathis and/or rice.
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