Cauliflower Curry – Spicy

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Cauliflower Curry - Spicy

Cauliflower curry
Prep Time 20 mins
Total Time 20 mins
Cuisine North Indian
Servings 4 people

Ingredients
  

Instructions
 

  • Cut cauliflower into small flowerets.
  • Put these pieces in boiling water by adding 1/4 tsp salt, turmeric powder, dry red chilly and leave it covered for 5 min.
  • Remove the cauliflowers which float on top to a separate vessel to ensure that the rest of the flowerets are clean.
  • Heat oil in a pan and add mustard seeds. When they pop, add black gram. When it`s roasted, add the washed cauliflower.
  • Add green gram, 1/4 tsp salt, 2 tbsp of water and cook it covered in low heat, stirring occasionally to see if it is fully cooked and soft.
  • Finally, add grated coconut if required.
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