Name: Cauliflower Curry - Spicy
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 kg Cauliflower; 2 tsp Oil; 1/2 tsp Mustard seeds; 1/4 tsp Black gram (Uzhunnuparippu); 1/2 tsp Salt; 6 tsp Green gram (Cheruparippu); 1/4 tsp Turmeric powder; 1 no Dry red chilly (Kollamulaku); 2 tsp Grated coconut (optional)

Cauliflower Curry - Spicy

Cauliflower curry

Print Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1/2 kg Cauliflower
2 tsp Oil
1/2 tsp Mustard seeds
1/4 tsp Black gram Uzhunnuparippu
1/2 tsp Salt
6 tsp Green gram Cheruparippu
1/4 tsp Turmeric powder
1 no Dry red chilly Kollamulaku
2 tsp Grated coconut optional

Instructions

Cut cauliflower into small flowerets.
Put these pieces in boiling water by adding 1/4 tsp salt, turmeric powder, dry red chilly and leave it covered for 5 min.
Remove the cauliflowers which float on top to a separate vessel to ensure that the rest of the flowerets are clean.
Heat oil in a pan and add mustard seeds. When they pop, add black gram. When it`s roasted, add the washed cauliflower.
Add green gram, 1/4 tsp salt, 2 tbsp of water and cook it covered in low heat, stirring occasionally to see if it is fully cooked and soft.
Finally, add grated coconut if required.