Cauliflower Paratha


Cauliflower Paratha

A full meal
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 6 people



  • Heat oil and splutter musturd seeds.
  • Add onion and saute for a few mins.
  • Add cauliflower and saute for few minutes more.
  • Cover and cook for few mins.
  • Add coriander leaves.
  • Remove from fire and allow to cool.
  • Knead the dough well with salt,oil and warm water. Keep it aside for 1/2 an hr.
  • Mix the dough with the cauliflower mix.
  • Knead till cauliflower mix fully blends well.
  • Make balls from dough, roll out the parathas.
  • Heat tava and put the paratha.
  • When bubbles starts appearing, turn, brush some ghee and cook till its done.
  • :- Serve hot.
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