Chakka Kuru (Jackfruit Seeds) Achar

Cut jackfruit seeds, green chilly and ginger into small pieces.

Heat oil in a vessel.

Sauté jackfruit seeds, green chilly and ginger with salt for 10 minutes.

Add chilly powder, minced fenugreek seeds and mix it well.

Allow it to cool.

Add 2 tsp vinegar and mix well.

:- Serve it after 2 days.