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| Prep Time | 5 minutes |
| Servings |
people
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Ingredients
- Jackfruit seeds - 10 nos
- Green chilly - 2 nos
- Ginger - 1 tsp
- Chilly powder - 2 tsp
- Oil - 2 tbsp
- Salt(As reqd) -
- Fenugreek seeds powder - 1 tsp
Ingredients
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Instructions
- Cut jackfruit seeds, green chilly and ginger into small pieces.
- Heat oil in a vessel.
- Add chilly powder, minced fenugreek seeds and mix it well.
- Allow it to cool.
- Add 2 tsp vinegar and mix well.
- :- Serve it after 2 days.
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