Chakka Kuru Milkshake is a different beverage prepared with seeds of jackfruit and milk. Jackfruit is one of the nutritious fruit and I consider it as super fruit as it is really good in filling stomach with many important nutrients.The amazing taste of jackfruit will take you back to the fond memories of childhood where this wonder food was prepared as a delicious curry or stir fry and served with rice .Jackfruit seed is also no different in terms of nutritional benefits which is generally thrown/wasted in our place.But today I have prepare a milkshake recipe with jackfruit seeds that now a days a big hit in Kerala and social media. During every summer we prepare recipes with seasonal fruits, apart from relishing them in their natural state. This time we tried this Jackfruit Seeds Milkshake with this Chakka kuru. If you want , you can use organic brown sugar or honey instead of sugar on nutritious content. The taste is just wow! And it is delicious nutritious and satisfying on tummy. Here you go with detailed explanation of the recipe. Try it out today at your home and enjoy with your family
Pressure cook the jackfruit seeds in ½ to ¾ cup water, just enough to cover them, till they become really soft. I cooked them on high for four whistles. Switch off and allow the pressure to go by itself.convert it into a vessel and let it cool
Peel the this husk,remove the brown skin is optional,here I didn't remove it.add the peeled jackseeds into a jar
My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food.
Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies.
Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends.
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