Chakka Payasam


Chakka Payasam

Chakka Payasam in 10 minutes
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 3 people



  • Put jaggery in a sauce pan and add 1/4 Cup of water.
  • boil it until it become a thick liquid.
  • Put chakka varattiyathu, coconut milk and 3/4 cup of water in a mixer grinder and grind for 2 minutes.
  • Add this to the sauce pan and stir well.
  • Once it boil keep it in stove in a low flame for 3 minutes.
  • Fry dry coconut in ghee and garnish the payasam.
  • :- Stir well and serve once it is cool.
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