Chakka Porichathu

by Lakshmi RamNair
An evening snack with Jackfruit (Chakka)
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Chakka Porichathu – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
  • Jackfruit - 6 nos
  • Atta - 1 cup
  • Flour - 1 cup
  • Sugar - 1/2 cup
  • Water(As reqd) -
  • Salt(As reqd) -
  • Cardamom - 3 nos
  • Oil(As reqd) -
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
  • Jackfruit - 6 nos
  • Atta - 1 cup
  • Flour - 1 cup
  • Sugar - 1/2 cup
  • Water(As reqd) -
  • Salt(As reqd) -
  • Cardamom - 3 nos
  • Oil(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix atta, maida, sugar, salt and cardamom with water as required to make a thick batter.
    Chakka Porichathu – pachakam.com
  2. Remove seeds and cut the jackfruit into small pieces.
    Chakka Porichathu – pachakam.com
  3. Coat the jackfruit pieces with the batter.
    Chakka Porichathu – pachakam.com
  4. Heat oil in a pan.
    Chakka Porichathu – pachakam.com
  5. Fry the pieces till they turn brown in color.
  6. :- Serve with tea.
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