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Channa Aloo Fry

Name: Channa Aloo Fry
Prep time: 20 min
Total time: 20 min
Ingredients: 1 Chopped Aloo; 1/2 cup Channa; 1/2 chopped Onion; 2 Green Chili; 1 string Curry Leaves; 1 tsp Ginger Garlic; 1 tsp Mustard; 1/2 tsp Urad dal; 2 tsp Oil; Salt (as taste); 1/4 tsp Turmeric

By RenukadeviKumanan

• December 13, 2015

Channa Aloo Fry

Channa Aloo Fry is a punjabi dish made with potatoes and white chickpeas. this aloo chole recipe is usually had for breakfast and is served with hot pooris and also with pulao

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

1 Chopped Aloo
1/2 cup Channa
1/2 chopped Onion
2 Green Chili
1 string Curry Leaves
1 tsp Ginger Garlic
1 tsp Mustard
1/2 tsp Urad dal
2 tsp Oil
Salt as taste
1/4 tsp Turmeric

Instructions

In pan add oil and temper mustard and urad dal, ginger and garlic
Add chopped onion and green chili and saute well
Now add Chopped potato and saute well and add salt and turmeric
Now add boiled channa and mix well and cook for 10 minutes in medium flame and stir well in mean time
Now its ready to serve Channa Aloo Fry