Channa Cutlet

by RenukadeviKumanan
Channa cutlet is good recipe and its so crunchy and soft too. this cutlet good for kid
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Channa Cutlet – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Channa - 1 cup
  • Finely chopped onion - 1
  • chopped green chili - 1
  • Chopped garlic - 1 tsp
  • Salt(as per taste) -
  • Red chili powder - 1 tsp
  • Garam masala - 1/2 tsp
  • Corn flour - 1 tblsp
  • Maida - 1 tblsp
  • Bread - 2
  • Oil(for frying) -
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Channa - 1 cup
  • Finely chopped onion - 1
  • chopped green chili - 1
  • Chopped garlic - 1 tsp
  • Salt(as per taste) -
  • Red chili powder - 1 tsp
  • Garam masala - 1/2 tsp
  • Corn flour - 1 tblsp
  • Maida - 1 tblsp
  • Bread - 2
  • Oil(for frying) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak channa and Boil the channa and smash it.
    Channa Cutlet – pachakam.com
  2. Add all ingredients and add some water with channa and mix it well.
    Channa Cutlet – pachakam.com
  3. In separate bowl add maida and corn flour and water mix like semi paste
    Channa Cutlet – pachakam.com
  4. Remove corner of bread and make it as bread grams
    Channa Cutlet – pachakam.com
  5. Take some mixed channa dip it in maida corn flour paste
    Channa Cutlet – pachakam.com
  6. Dust with bread grams,
    Channa Cutlet – pachakam.com
  7. Boil the oil and deep fry it. Serve with ketchup
    Channa Cutlet – pachakam.com
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