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Cheese Straws
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Cheese Straws
R
By
RemaPillai
•
August 17, 2002
Cheese Straws
Cheese straws
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
American
Servings
10
people
Ingredients
1x
2x
3x
For the dough:
225
gm
Allpurpose flour
Maida
Salt
A pinch
225
gm
Butter
salted
150
ml
Ice cold
water
Approx
1
tsp
Lemon juice
For filling and polishing:
200
gm
Grated cheese
Red chilly powder
As reqd
Salt
As reqd
2-3
tbsp
Milk
Instructions
Sieve maida and
salt
together in a mixing bowl.
Rub in 25 gms of butter and add
water
and lemon juice.
Knead them together to make an elastic dough on a marble, granite or stone surface.
Cover it and refrigerate.
Beat the remaining butter till soft and shape it into a thick block of about 1/3".
Cover it and keep it in fridge to set.
Roll out the dough and place the butter slab in the middle and fold the dough over it.
Keep it upside down and roll it again into a rectangular shape.
Fold it into layers and wrap it in a polythene cover and refrigerate for 2 hours.
Repeat the rolling and folding process for 4 times resting the dough for 2 hours in the fridge in between every time.
Finally, roll out the pastry to 1/4" thickness and polish it with
milk
and sprinkle grated cheese,
salt
and red chilly powder.
Cut it into rectangles of 1"- 2".
Twist each rectangle and bake them in a hot oven at 200ªC for 40 minutes.
:- Makes 50-60 pieces.
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Birthday
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written by
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