Chemmeen Pathiry

by sankabkp
a super delicious treat for your tastebuds.
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Chemmeen Pathiry – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
for masala:
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
for masala:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. marinate the prawns in chilly powder, turmeric powder and salt.
    Chemmeen Pathiry – pachakam.com
  2. fry it in oil.
    Chemmeen Pathiry – pachakam.com
  3. cut the fried prawns in to small pieces.
    Chemmeen Pathiry – pachakam.com
  4. saute onion, green chilly, and ginger garlic paste in the same oil which we fried the prawns.
    Chemmeen Pathiry – pachakam.com
  5. add the fired prawns and curry leaves. mix well.
    Chemmeen Pathiry – pachakam.com
  6. prepare the patiry dough by pouring hotwater with salt to the flour and kneading it well. make medium sized balls out of the dough.
    Chemmeen Pathiry – pachakam.com
  7. press the dough balls with the aid of a press or with your hands. place 2tbsps of prawn masala on the flatbread.
    Chemmeen Pathiry – pachakam.com
  8. fold the patiry as shown and press the ends.
    Chemmeen Pathiry – pachakam.com
  9. repeat with the remaining masala and dough. steam cook it for 10-15 minutes.
    Chemmeen Pathiry – pachakam.com
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