Chemmeen Theeyal In Traditional Style With Muringakka is a delicious prawn preparation with roasted coconut gravy. Here the tasty muringakka is added which gives you the added flavour. It is a good accompaniment with rice. Theeyal is yet another famous delicacy in Kerala cuisine, it’s basically roasted coconut gravy with different kinds of veggies. Chemmeen Theeyal In Traditional Style With Muringakka has an aromatic coconut gravy with a spicy flavor. Drumsticks are nutritious, vital for human body. Prawns are rich in protein and other important nutrients that keep your body healthy and strong. This is one of the easiest of prawn preparations that can be easily prepared at home. You can explore a well detailed recipe here that can be easily prepared at home.
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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Tamarind(soaked in 1 cup warm water) - 1 big
- To Fry Onions -
- Onions(cut into small pieces) - 1
- Green chilly - 3 slit
- Coconut oil - 1 1/2 tsp
- To Fry Coconut and Grind -
- Coconut oil - 1 tsp
- uluva - 1/2 tsp
- Shredded coconut - 2 cups
- Salt(little) -
- Coconut oil(optional) - 1 tsp
- Chilly powder - 2 tsp
- Corriander powder - 1 1/2 tsp
- Water(for grinding) - 1/2 cup
- To Make Theeyal -
- Shrimp - 1/2 kilo
- Drumsticks - 5 pieces
- Water - 1 1/2 cup
- Turmeric powder - 1 tsp
- Salt -
- For Garnish -
- Coconut oil - 1 tsp
- Mustard seeds - 1/ tsp
- Fenugreek seeds - 1/4 tsp
- Small onions(cut into small pieces) - 6
- Curry leaves - 2 stems
Ingredients
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Instructions
- Heat pan with coconut oil 1 1/2 tsp and add onions,green chillies and cook until the onion starts changing the color. This will remove the sweatness in the onion. Keep it aside.
- Heat pan with coconut oil 1 tsp and add Fenugreek (uluva) 1/2 tsp and fry it until it is brown color. Add 2 cups of shredded coconut and add salt (to fry coconut evenly) and fry it for some time. Then add coconut oil 1 tsp if needed and fry until coconut is brown in color. Once brown add 2 tsp chilly powder add corriander powder and fry until raw smell of corriander powder is gone. Grind this mixture without adding water. Then add enough water and grind it until it is smooth paste.
- Add the ground mix to the pot. Add little bit water to the jar to get all the ground mixture and pour to the pot and mix well.
- Now add the fried onions and green chillies to the pot and cook for 7 mts and switch off. The curry will thicken soon. For garnishing, heat 1 tsp coconut oil and once it is hot enough add mustard seeds and splutter. Once spluttering stops add fenugreek seeds (uluva) and once it is brown color add the cut small onions and curry leaves. Fry onions very well until nice smell comes.
- Add the garnish to the curry, mix well and close with the lid. Do not open the lid for 10 mts.
Recipe Notes
You can visit this link Prawns Kerala Easy Nadan Roast. You can also visit this link Prawn Masala Adai.
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