Chemmeen Thenga Paal Curry is a popular seafood delicacy in Kerala Cuisine. Kerala is rich in seafood and you can discover various aromatic and flavorful dishes. Chemmeen Thenga Paal Curry is one such dish that can be easily prepared at home. You can prepare this sumptuous dish for noon day meals, parties, etc. paired with rice, roti or chappathi. Your guests will appreciate all efforts taken by you and you can impress your guests well with the creamy spicy prawn delicacy. Kerala Shrimp Curry in Coconut Milk is unique and special with a spicy, tangy flavored gravy blending well with the juicy prawns. This traditional styled Kerala Shrimp Curry in Coconut Milk is sure to cast a spell upon you for its aromatic flavors and style. You can explore a well detailed prawn curry here that be easily prepared at home.
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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Prawns - 400 g
- Onion(chopped) - 1 no
- Green chillies(slit) - 2 nos
- Ginger - 1 piece
- Coriander powder - 1 tsp
- Chilly powder - 1 tsp
- Turmeric powder - 1 tsp
- Cumin seeds(Jeerakam) - 1/2 tsp
- Coconut(grated) - 1 cup
- Gambooge(Kudam puli) - 2 pieces
- Coconut milk - 1/2 cup
- garlic(chopped) - 1 tsp
- Shallots(chopped, Kunjulli) - 5 nos
- Curry leaves(Few) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing chemmeen thenga curry, first grind coconut with cumin seeds, coriander powder, chilly powder and turmeric.
- In a clay pot, add coconut oil. Fry onion, green chillies and chopped ginger in it.
- Add gambooge and cover it and cook well.
- In a pan, fry garlic, shallots and curry leaves.
- When starts to boil, remove from flame. Yummy and healthy prawn delicacy is ready. Serve hot.
Recipe Notes
You can visit this link Fried Prawn Curry. You can also visit this link Kerala Prawns Roast.
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