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Chena Erisseri
Vegetarian
Vegetarian Curries
Chena Erisseri
c
By
chithraviswanathan
•
May 31, 2005
Chena Erisseri
Elephant
yam
(Chena) erisseri made without
coconut
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
2
cups
Elephant
yam
cut into medium sized cubes, Chena
2
nos
Red chillies
Kollamulaku
1
tsp
Pepper
1
tbsp
Bengal gram
Kadalaparippu
Curry leaves
A few
½
tsp
Asafoetida powder
Kayam
Salt
As reqd
½
tsp
Turmeric powder
1
tsp
Oil
1
tsp
Mustard seeds
Instructions
Heat 1/2 tsp of
oil
in a pan.
Add
red chillies
, pepper,
Bengal gram
,
curry leaves
and asafoetida powder.
Fry it well.
Grind it to a paste after allowing it to cool.
Heat up a pressure pan.
Add chena, the ground paste,
salt
and
turmeric powder
along with 1 - 1 1/2 cups of
water
.
Pressure cook upto 2 whistles.
After opening the lid, mash the contents very lightly to get the required consistency.
Heat 1/2 tsp of
oil
in a small pan.
Splutter
mustard seeds
.
Pour the tempering into the chena curry.
:- This erisseri is prepared without
coconut
, but is very tasty.
Tried this recipe?
Let us know
how it was!
Diet
Dinner
Easy
Grandpa
Lunch
Sadhya
Sidedish
c
written by
chithraviswanathan
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