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Ada Pradaman With Home Made Ada
Desserts
Payasam
Ada Pradaman With Home Made Ada
c
By
chithraviswanathan
•
July 20, 2005
Ada Pradaman With Home Made Ada
Traditional Kerala Speciality
Print Recipe
Pin Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
1/2
cup
Raw rice
1
cup
Sugar
for pal adai pradaman
1/2
cup
Sugar
and
1/2
cup
Jaggery
for pradaman with
coconut
milk
, Sharkkara
1
big
Coconut
for
coconut
milk
pradaman
2
tsp
Ghee
Instructions
For making the batter for ada:-
First method:- 1)Soak rice for 1 hr, strain very well and dry in a cloth for 2 hrs.
Grind it to a fine powder in a mixer grinder and sieve through a fine sieve.
To this, add 2 tsp melted
ghee
, 2 tsp
sugar
& medium hot
water
to get the consistency of dosa batter.
Second method:- 1)Soak rice for 1 hr, strain & grind very fine adding
water
little by little.
Add 2 tsp melted
ghee
& 1 tsp maida & make it to the consistency of dosa batter.
For making ada:- 1)Take plantain leaves & cut them into 6" squares roughly.
Show them on the gas for a few seconds to make them flexible.
Boil plenty of
water
in a big broad vessel like pressure cooker.
Take 2 tbsp batter and spread on the back side of the leaf.
Roll it and tie with strings on both ends and immediately drop in boiling
water
.
Do this, till the whole batter is used up.
When they are well cooked, they float on top.
:- Alternately, you can steam them 3 or 4 at a time in a steamer.
Remove, strain and scrape out the adas and wash in plenty of
water
3 or 4 times changing the
water
to remove the stickiness.
Chop fine.
For making
coconut
milk
pradaman:-
Grate the
coconut
& take 1/4 cup of 1st
milk
, 1 1/2 cups of 2nd
milk
and 2 cups of 3rd
milk
.
Heat up the vessel.
Add 3rd
milk
,
jaggery
and
sugar
and boil on a medium flame for 10 mins.
Add 2nd
milk
and boil for 5 mins.
Add the 3rd
milk
and remove at once from the stove, stirring thoroughly.
Add 1 tsp of
cardamom
powder and mix well.
:- Home made ada is very soft & well worth the trouble of making.
Tried this recipe?
Let us know
how it was!
Birthday
Party
Payasam
Sadhya
Traditional
c
written by
chithraviswanathan
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