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Desserts
Payasam
Aravanai
c
By
chithraviswanathan
•
July 25, 2005
Aravanai
Traditional Devi Pooja Offering
Print Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Kerala
Servings
8
people
Ingredients
1x
2x
3x
½
cup
Raw rice
½
cup
Green gram
Cheruparippu
½
cup
Ghee
3
cups
Jaggery
Sharkkara
¼
cup
Copra pieces
¼
cup
Cashews
chopped
¼
cup
Raisins
Onakka munthiri
¼
cup
Sugar
candy
Kalkandam
½
cup
Grated
coconut
Instructions
Lightly roast
green gram
, till a nice aroma comes and the colour changes.
Wash rice and dal together.
Heat up a pressure pan.
Add rice and dal along with 2 cups of
water
.
Close the cooker, keep the weight and cook upto 2 whistles.
Allow it to cool.
Add 1/2 cup of
water
to
jaggery
and heat on a low flame, stirring continuously, till the
jaggery
dissolves completely.
Strain and add to the rice-dal mixture.
Cook, adding
ghee
little by little.
Add the copra fried in
ghee
.
When the whole mixture becomes a mass, add cashew and
raisins
fried in little
ghee
.
Remove from flame.
Add sugarcandy and freshly grated
coconut
.
:- It can be made only with rice without adding dal. :- You can cook the mixture for just one whistle and if thus made, rice will be slightly grainy. :- You can add 1 cup of
ghee
and 4 cups of
jaggery
. :- You can omit
coconut
and sugarcandy.
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Onam
Payasam
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c
written by
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