Name: Aravanai
Prep time: 30 min
Total time: 30 min
Ingredients: ½ cup Raw rice; ½ cup Green gram (Cheruparippu); ½ cup Ghee; 3 cups Jaggery (Sharkkara); ¼ cup Copra pieces; ¼ cup Cashews (chopped); ¼ cup Raisins (Onakka munthiri); ¼ cup Sugar candy (Kalkandam); ½ cup Grated coconut

Aravanai

Traditional Devi Pooja Offering

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

½ cup Raw rice
½ cup Green gram Cheruparippu
½ cup Ghee
3 cups Jaggery Sharkkara
¼ cup Copra pieces
¼ cup Cashews chopped
¼ cup Raisins Onakka munthiri
¼ cup Sugar candy Kalkandam
½ cup Grated coconut

Instructions

Lightly roast green gram, till a nice aroma comes and the colour changes.
Wash rice and dal together.
Heat up a pressure pan.
Add rice and dal along with 2 cups of water.
Close the cooker, keep the weight and cook upto 2 whistles.
Allow it to cool.
Add 1/2 cup of water to jaggery and heat on a low flame, stirring continuously, till the jaggery dissolves completely.
Strain and add to the rice-dal mixture.
Cook, adding ghee little by little.
Add the copra fried in ghee.
When the whole mixture becomes a mass, add cashew and raisins fried in little ghee.
Remove from flame.
Add sugarcandy and freshly grated coconut.
:- It can be made only with rice without adding dal. :- You can cook the mixture for just one whistle and if thus made, rice will be slightly grainy. :- You can add 1 cup of ghee and 4 cups of jaggery. :- You can omit coconut and sugarcandy.

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Aravanai

Aravanai

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