Instructions
- Lightly roast green gram, till a nice aroma comes and the colour changes.
- Wash rice and dal together.
- Heat up a pressure pan.
- Add rice and dal along with 2 cups of water.
- Close the cooker, keep the weight and cook upto 2 whistles.
- Allow it to cool.
- Strain and add to the rice-dal mixture.
- Cook, adding ghee little by little.
- Add the copra fried in ghee.
- Remove from flame.
- Add sugarcandy and freshly grated coconut.
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