Cherupayar Dosa-Green Gram Dosa

by Adeela Shamnas
Cherupayar Dosa-Green gram dosa is a popular andhra street food and breakfast made using green gram. This is not only easy to prepare but also very nutritious as we are using green gram to make this dosa. It an Instant Dosa prepared with protein rich green moong dal instead of rice and urad dal. It is a light and healthy dish which all ages should enjoy.
Print Recipe
Cherupayar Dosa-Green Gram Dosa – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Andhra
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak raw rice,green gram,fenugreek seed,fennel seed for 4 hours
    Cherupayar Dosa-Green Gram Dosa – pachakam.com
  2. Grind all the ingrrdients with little water to make a fine paste.
    Cherupayar Dosa-Green Gram Dosa – pachakam.com
  3. Convert into a vessel,add water if required to get the correct consistency of dosa.it should not be too thick or thin.add chopped coriander leaves,green chilly,salt and mix well.
    Cherupayar Dosa-Green Gram Dosa – pachakam.com
  4. Heat oil in a dosa tawa and make small dosa.cook both sides
    Cherupayar Dosa-Green Gram Dosa – pachakam.com
  5. Green gram dosa is ready to serve.
    Cherupayar Dosa-Green Gram Dosa – pachakam.com
Share this Recipe

Related Posts

Leave a Comment