
Prep Time | 10 minutes |
Servings |
people
|
- Raw Rice - 2 cup
- Green gram - 1 cup
- Fenugreek seed - 1 tsp
- Fennel seed - 1 tsp
- Green chilly - 2
- Coriander leaves(little) -
- Oil - 2 tbsp
- Water -
- Salt -
Ingredients
|
|
- Soak raw rice,green gram,fenugreek seed,fennel seed for 4 hours
- Grind all the ingrrdients with little water to make a fine paste.
- Heat oil in a dosa tawa and make small dosa.cook both sides
- Green gram dosa is ready to serve.