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Vegetarian
Vegetarian Curries
Cherupayar Olathiyathu
s
By
somsoorej
•
July 4, 2012
Cherupayar Olathiyathu
Green gram
dry fry
Print Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
250m
g
Green gram
soaked overnight
3
nos
Onion
chopped
5
nos
Green chillies
cut length wise
1
tbsp
Ginger
and
garlic
grated
10
nos
Dry
red chillies
torn
10
nos
Shallots/Small onions
crushed, Kunjulli
5
tbsp
Coconut oil
1/2
tsp
Mustard seeds
1
tsp
Red chilly powder
1/2
tsp
Turmeric powder
2
springs
Curry leaves
Water
As reqd
Salt
As reqd
Instructions
For preparing cherupayar olathiyathu, make a fine paste out of the
red chillies
, shallots(2 nos), 1/4th tsp
ginger
and
garlic
.
In a pressure cooker add the chopped onions,
green gram
,
salt
,
green chillies
, the remaining
ginger
,
garlic
,
curry leaves
, red
chilli powder
,
turmeric powder
, 1 tbsp of
oil
and
water
. Pressure cook it for approximately 5 whistles.
Then heat a pan over low flame, add
oil
and splutter
mustard seeds
.
Toss in 1 or 2 dry
red chillies
and put it into the mustard. When it is done add the remaining crushed shallots and
curry leaves
.
To this add the pressure cooked
green gram
and heat it untill it becomes a semi solid consistency. Remove it from the flame.
Cherupayar olathiyathu is ready. Serve with puttu or kanji.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Naadan
Sidedish
s
written by
somsoorej
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