Cherupayar Payasam


Cherupayar Payasam

a very delicious dessert
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 5 people



  • Roast the moong dal in a vessel and clean it in water. Drain and keep it aside.
  • Melt jaggery in + cup of water.
  • Fry raisins and cashewnut in + tsp ghee.
  • Cook the drained dal in 1 + cups of coconut milk in a pressure cooker.
  • Once the dal gets well-cooked mix in the melted jaggery, remaining coconut milk, cardamom and let it boil with lids opened.
  • Mix in the raisins and cashewnut.
  • Simmer the payasam in low flame.
  • SautT shallots in the remaining ghee and mix in with the payasam.
  • Serve it after lunch or as a teatime dessert.
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