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Desserts
Payasam
Cherupayar Payasam
L
By
Lakshmi RamNair
•
September 1, 2013
Cherupayar Payasam
a very delicious dessert
Print Recipe
Prep Time
45
mins
Total Time
45
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
1
cup
Cherupayar parippu
split moong dal
2
½
Coconut
milk
4
pc
Jaggery
3
Cardamom
Raisins
and cashewnut
as required
2-3
Shallots
1
tsp
Ghee
Instructions
Roast the moong dal in a vessel and clean it in
water
. Drain and keep it aside.
Melt
jaggery
in + cup of
water
.
Fry
raisins
and cashewnut in + tsp
ghee
.
Cook the drained dal in 1 + cups of
coconut
milk
in a pressure cooker.
Once the dal gets well-cooked mix in the melted
jaggery
, remaining
coconut
milk
,
cardamom
and let it boil with lids opened.
Mix in the
raisins
and cashewnut.
Simmer the payasam in low flame.
SautT shallots in the remaining
ghee
and mix in with the payasam.
Serve it after lunch or as a teatime dessert.
Tried this recipe?
Let us know
how it was!
L
written by
Lakshmi RamNair
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