Cherupayar Payasam

by Lakshmi RamNair
a very delicious dessert
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Roast the moong dal in a vessel and clean it in water. Drain and keep it aside.
    Cherupayar Payasam – pachakam.com
  2. Melt jaggery in + cup of water.
    Cherupayar Payasam – pachakam.com
  3. Fry raisins and cashewnut in + tsp ghee.
    Cherupayar Payasam – pachakam.com
  4. Cook the drained dal in 1 + cups of coconut milk in a pressure cooker.
    Cherupayar Payasam – pachakam.com
  5. Once the dal gets well-cooked mix in the melted jaggery, remaining coconut milk, cardamom and let it boil with lids opened.
    Cherupayar Payasam – pachakam.com
  6. Mix in the raisins and cashewnut.
    Cherupayar Payasam – pachakam.com
  7. Simmer the payasam in low flame.
    Cherupayar Payasam – pachakam.com
  8. SautT shallots in the remaining ghee and mix in with the payasam.
    Cherupayar Payasam – pachakam.com
  9. Serve it after lunch or as a teatime dessert.
    Cherupayar Payasam – pachakam.com
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