Chettinad Fried Chicken
Chettinad Fried Chicken
Chettinad style dry chicken
Ingredients
- 800 gm Chicken medium
- 2 nos Onions medium
- 1" piece Ginger
- 4 - Garlic pods
- 4 nos Green chillies
- 4 - Red chillies Kollamulaku
- 10 - Curry leaves
- 1/2 tsp Turmeric powder
- 1 tbsp Lemon juice
- 2 tbsp Rice flour
- Salt As reqd
- Oil for shallow frying
Instructions
- Clean, wash and slit chicken pieces, if they are too big.
- Blend turmeric powder, lemon juice and rice flour into the masala paste along with salt.
- Apply this mixture along with shredded curry leaves onto the chicken and leave to marinate for 2 - 3 hrs in the refrigerator.
- Heat oil in a shallow pan.
- Add marinated chicken and saute for 2 mins on both sides to seal the exterior.
- Reduce heat to medium, cover with the lid and cook for 15 - 20 mins, turning over and basting frequently with remaining marinade if any.
- Sprinkle water, if chicken stays too dry.
- :- The last few mins of cooking should be done on high heat so that the surface of the chicken becomes crispy and golden brown.
- :- Serve hot as a side dish or with any Indian bread.
Tried this recipe?Let us know how it was!
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