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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chicken(medium) - 800 gm
- Onions(medium) - 2 nos
- Ginger - 1" piece
- Garlic pods - 4 -
- Green chillies - 4 nos
- Red chillies(Kollamulaku) - 4 -
- Curry leaves - 10 -
- Turmeric powder - 1/2 tsp
- Lemon juice - 1 tbsp
- Rice flour - 2 tbsp
- Salt(As reqd) -
- Oil for shallow frying -
Ingredients
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Instructions
- Clean, wash and slit chicken pieces, if they are too big.
- Chop onions, ginger, garlic and green chillies.
- Blend turmeric powder, lemon juice and rice flour into the masala paste along with salt.
- Apply this mixture along with shredded curry leaves onto the chicken and leave to marinate for 2 - 3 hrs in the refrigerator.
- Heat oil in a shallow pan.
- Add marinated chicken and saute for 2 mins on both sides to seal the exterior.
- Reduce heat to medium, cover with the lid and cook for 15 - 20 mins, turning over and basting frequently with remaining marinade if any.
- Sprinkle water, if chicken stays too dry.
- :- The last few mins of cooking should be done on high heat so that the surface of the chicken becomes crispy and golden brown.
- :- Serve hot as a side dish or with any Indian bread.
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