Chettinad Pepper Chicken Easy
Hot Pepper Chicken
Ingredients
- 2 lbs Chicken
- 4 tbsp Oil
- 2 sticks Cinnamon Karugapatta
- 4 nos Cloves Grambu
- 2 nos Onion finely chopped
- 1 no Tomato finely chopped
- 1 tsp Turmeric powder
- Salt As reqd
- For Masala:
- 2" piece Ginger
- 5 nos Garlic pods
- 2 tbsp Pepper
- 3 nos Dry red chillies Kollamulaku
- 1 tsp Fennel seeds Perinjeerakam
- 1 tsp Cumin seeds Jeerakam
Instructions
- Fry the ingredients for masala and grind it to a fine paste.
- Heat oil in a big pan or a pressure cooker.
- Add cinnamon, cloves and chopped onions and saute, till the onions turn golden brown.
- Add turmeric powder.
- Add chicken and ground masala and saute for 5 mins.
- Add water and pressure cook it for 10 - 15 mins.
- :- If you are cooking in a pan, cook, till chicken is tender.
- :- Serve hot with rice or chappathis.
Tried this recipe?Let us know how it was!
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