Chettinadu Chicken

KarthikaRajendran K

Chettinadu Chicken

Chettinad Chicken is a classic Indian recipe, from Chettinad region. The simple and tasty chicken curry with a fresh flavor is easy to prepare and it goes well with rice, rotis etc.
Prep Time 1 hour
Total Time 1 hour
Cuisine Tamil
Servings 1 people


For Chettinadu Masala:


  • clean the chicken and add salt, turmeric powder and lemon juice and soak for 15 mins
  • heat the pan without oil and add all the chettinadu masala ingredients except coconut and saute it till it turn light brown
  • now add coconut with that chettinadu masala and make a fine paste
  • heat the oil in the pan and add chopped onion and saute it till it turn to golden brown
  • add curry leaves and ginger garlic paste and mix it
  • add chopped tomato and mix well
  • now add chettinadu masala paste and cook till the raw smell comes out
  • now add soaked chicken and mix well.
  • if required add little water and allow to boil the chicken
  • now chettinadu chicken is ready. serve with hot rice
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