Chettinadu Kondakadalai Kuzhambu

by KarthikaRajendran
Kondakadalai Curry is a very popular spicy and tangy kuzhambhu with lentils and other spices which popular in our households.It goes very well with rice and doesn't need any special side dish,papad is the best combo.This kuzhambu tastes even better the next day and can be stored in the refrigerator for two days.
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Chettinadu Kondakadalai Kuzhambu – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take Coconut, cinnamon, clove, fennel seed, and cumin seed and grind it by adding little water
    Chettinadu Kondakadalai Kuzhambu – pachakam.com
  2. Heat the oil in the pan and temper the mustard and add cuury leaves and chopped onion and saute it for 2 mins until it turn into golden brown
    Chettinadu Kondakadalai Kuzhambu – pachakam.com
  3. Add ginger garlic paste and stir it until the raw smell goes out
    Chettinadu Kondakadalai Kuzhambu – pachakam.com
  4. add chopped tomato and mix it
    Chettinadu Kondakadalai Kuzhambu – pachakam.com
  5. add red chili powder, coriander powder, turmeric powder and salt and mix well
    Chettinadu Kondakadalai Kuzhambu – pachakam.com
  6. add cubed potato and mix it
    Chettinadu Kondakadalai Kuzhambu – pachakam.com
  7. add cooked kondakadalai and mix it
    Chettinadu Kondakadalai Kuzhambu – pachakam.com
  8. add grinned coconut paste and mix well
    Chettinadu Kondakadalai Kuzhambu – pachakam.com
  9. add required water and allow to cook until the masala get cooked and become gravy consistency
    Chettinadu Kondakadalai Kuzhambu – pachakam.com
  10. Now Chettinadu kondakadalai kuzhambu is ready. serve with rice
    Chettinadu Kondakadalai Kuzhambu – pachakam.com
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